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Department of Hotel Management
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Department of Hotel Management: Recent submissions
Now showing items 41-60 of 361
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80325-205 Hotel Front Office
Unknown author
(
2026-05
)
80325-204 Hygiene and Food Safety
Unknown author
(
2026-05
)
80325-203 Bakery & Patisserie -II
Unknown author
(
2026-05
)
80325-202 Indian Regional Cuisine -II
Unknown author
(
2026-05
)
80325-201 Culinary Principles-II
Unknown author
(
2026-05
)
76125-207 Basic Communication I -English
Unknown author
(
2026-05
)
76125-206A Entrepreneurship Decelopment
Unknown author
(
2026-05
)
76125-205 Food Safety & HACCP
Unknown author
(
2026-05
)
76125-204 Travel Tourism-I
Unknown author
(
2026-05
)
76125-203 Front Office - II
Unknown author
(
2026-05
)
76125-202 Food & Beverage Service - II
Unknown author
(
2026-05
)
76125-201 Introdution to Air Cargo Management
Unknown author
(
2026-05
)
76125-105 Introduction to Cooking Ingredients
Unknown author
(
2026-05
)
76125-104 Front Office - I
Unknown author
(
2026-05
)
76125-103 Food & Beverage Service - I
Unknown author
(
2026-05
)
76125-102 Introduction to Airport & Functions of Airlines
Unknown author
(
2026-05
)
76125-101 Fundamentals of Aviation
Unknown author
(
2026-05
)
FB-781103 Principles of Management -I
Unknown author
(
2025-12
)
FB -781102 Food & Beverage Service - I
Unknown author
(
2025-12
)
FB -781101 Food Production - I
Unknown author
(
2025-12
)
Now showing items 41-60 of 361
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