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<title>B.Sc. In Culinary Arts</title>
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<subtitle/>
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<updated>2026-10-24T04:41:30Z</updated>
<dc:date>2026-10-24T04:41:30Z</dc:date>
<entry>
<title>80325-205 Hotel Front Office</title>
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<name/>
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<updated>2026-08-22T21:32:04Z</updated>
<published>2026-05-01T00:00:00Z</published>
<summary type="text">80325-205 Hotel Front Office
</summary>
<dc:date>2026-05-01T00:00:00Z</dc:date>
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<entry>
<title>80325-204 Hygiene and Food Safety</title>
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<name/>
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<updated>2026-08-22T21:32:04Z</updated>
<published>2026-05-01T00:00:00Z</published>
<summary type="text">80325-204 Hygiene and Food Safety
</summary>
<dc:date>2026-05-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>80325-203 Bakery &amp; Patisserie -II</title>
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<name/>
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<updated>2026-08-22T21:32:03Z</updated>
<published>2026-05-01T00:00:00Z</published>
<summary type="text">80325-203 Bakery &amp; Patisserie -II
</summary>
<dc:date>2026-05-01T00:00:00Z</dc:date>
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<entry>
<title>80325-202 Indian Regional Cuisine -II</title>
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<name/>
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<updated>2026-08-22T21:32:03Z</updated>
<published>2026-05-01T00:00:00Z</published>
<summary type="text">80325-202 Indian Regional Cuisine -II
</summary>
<dc:date>2026-05-01T00:00:00Z</dc:date>
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